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07.04.2013

Twin Star — innovation in dishwashing

Quote from Dihr website:

Less handling, less breakages, less repeated job, easy load/unload in full ergonomics. Twin Star takes care of it all. Dishes can be used immediately, after the cycles end, or can be left stocked in the machine, as in a shelf.

Twin Star can be installed in whatever room, as needing 1/3 of space only, when compared to a traditional dishwashing system.

Compared consumptions between a Twin Star and an average hood machine, to wash 300 dishes: -65% needed space, -90% labour, -50% water, -85% detergent/rinse-aid, -40% needed power.

Twin Star is available in two versions: a front-load one and a pass-through one -embedded in a wall- the second allowing a connection between two rooms, providing a net separation between loading area and clean area (kitchen) reducing even more the use of space

Installing a Twin Star is easy and fast. Just connect the water circuit and the supply cable and the machine is ready on duty. No steam hoods or vent needed, no floor grids, no water treatment necessary: Twin Star is full optional.

Twin Star changes color at each cycle phase, displaying the actual working temperature. A water change at each cycle-stage, grants top hygiene levels. Thanks to the 9 wash-cycles available, just any washing needs are matched: from fragile crystal glasses, to heavily soiled pots. Germicidal UV lamp upon request.

The Twin Star’s wash-arms keep moving in behalf of your own arms, combining the advantages of the tunnel machines and those of the cyclemachines.With Twin Star you can divide the wash areas, according to your needs. Due to the innovative drying concept, you can immediately pick and use the dishes after the cycle ends.

Standard applications for the Twin Star are: wine-cellars, business restaurants up to 50 covers, family restaurants up to 75 covers, schools up to 120 covers, pizzerias up to 150 covers, hospital departments, retirement homes, clinics, Police stations and equivalent.

Twin Star gained the contest for the most innovative product of 2012, "Catering Equipment" category, organized during the salon Equip'Hotel, that took place in Paris.